Thursday, July 5, 2012

Non-Bread Bread

1/2 cup coconut flour
1/4 cup flax seed meal
1 1/2 teaspoon baking soda
1 cup almond flour
1/2 to 1 teaspoon salt
4 eggs
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 large ripe banana, mashed (dried blue berries optional)

Preheat oven to 350 degrees. Grease 2 small loaf pans (5 3/4 x 3 1/2).
Combine dry ingredients in a medium bowl.
Combine wet ingredients in a small bowl and whisk together.
Pour wet into dry ingredients and mix until fully incorporated.
Divide evenly (dough will be thick) into loaf pans and smooth the tops.
Bake for about 35 minutes.
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