Can I make them healthy?
Here's a grain free version:
Ingredients:
Dough
- 2½ cups blanched almond flour
- ¼ cup honey
- 1 egg
- 2 teaspoons unsalted Kerrygold grass-fed butter
- ½ teaspoons vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Toppings
- 1 cup organic plain Greek yogurt
- 1 bowl of diced raspberries, strawberries, and kiwis
Instructions
- Preheat oven to 350 degrees.
- Combine the dough ingredients in a food processor and process until a smooth ball of dough forms, about 30 seconds.
- Flatten the ball of dough into a ½” thick disk and wrap in plastic wrap.
- Chill for 20 minutes.
- Roll the dough out between two sheets of parchment paper, keeping it to a ¼” thickness.
- Press the dough into 2 1/2 inch circles.
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| Drape cookie over paper towel roll |
- Bake for 11 minutes or until golden brown.
- Using the inside of a paper towel roll (the cardboard) immediately drape the cookie over the circular form and let it cool for a few minutes.
Topping
- Add a layer of Greek yogurt onto each shell then top it off with raspberries, strawberries, and kiwis (or any fruit of your choice).
Sam Yang from an early age has been obsessed with connecting the dots between martial arts and efficiency, health, mindset, business, science, and habits to improve optimal well-being. For more info, join his newsletter. You can also connect to All Out Effort on Facebook and Twitter.
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