Saturday, May 18, 2013

Why You Need The Crockpot

Variety is the key to sustainability. This along with broiling is highly underutilized. Especially if you cook a lot, want to save time, and cook a lot of unprocessed whole foods. It's something most of our clients have and something my wife and I use at least once a week. If you want to be optimal, you have to do some amount of cooking, no one will specifically cater the food to your needs other than you.

Slow cooking with the crockpot, you'll thank me later.

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