
Source: http://FrugalDad.com
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"Eliminate grains in favor of vegetables, fruits, and nuts to stay young, healthy, and prevent disease. You’ll also have a better body composition and you will probably live longer. If you want to be as healthy as possible, processed and “whole” grains should be removed from your diet. The problem with whole grains is that they contain minimal fiber, are high glycemic, will rapidly raise blood sugar, contain lots of carbohydrates, a small amount of protein, and most have lots of gluten.
It is true that whole grains that are cooked in their hull are going to provide more health and nutritional benefits than processed grains. Be aware that even when a cereal, bread, or pasta package says it’s made from whole grains, that doesn’t mean that you are actually going to get to eat the whole grain since once a grain has been turned into flour, it is no longer “whole.”
Boiled rye, quinoa, or rice may be a better choice than highly processed bread or cereal that has added sugar, high fructose corn syrup, and fortified nutrients that don’t naturally occur in the ingredients. But, a new review in the journal Nutrition Reviews shows that eating whole grains is not the answer to better health or better body composition. Rather, studies suggest that eating more fruits and vegetables in place of grains will give you a leaner body and better health for the long term.
The analysis reviewed 135 research studies published between 2000 and 2010 and found that when you compare diets high in refined grain products (cereal, bread, pasta, pastries) with those that are high in whole grains (cooked grains that are not refined), there is no significant difference in disease risk. Findings show that there is a trend toward eating less fruits and vegetables among people who eat lots of refined grain foods that is in turn correlated with greater obesity, but eating lots of whole grains doesn’t provide much health or body composition benefit.
In contrast, two other large-scale studies, each with more than 15,000 participants, showed a direct link between fruit and vegetable consumption and lower disease risk. A 2007 study published in Public Health Nutrition found that men and women who ate the greatest amount of fruits and vegetables a day had better body composition, lower disease risk, and felt physically better than those who ate the least. Increasing the daily intake of fruits and vegetables by two portions was linked to an 11 percent decreased chance of developing a serious disease.
A 2003 study in the American Journal of Clinical Nutrition also showed that greater fruit and vegetable was linked to lower risk of cardiovascular disease and better body composition. Researchers also looked at refined and whole grain intake in this population and found no positive effect of eating more whole grains on diet except when fruit and vegetable intake was at the highest percentage. The participants who ate the greatest amount of fruits and vegetables and ate whole grains with almost no processed grains had a low disease risk.
Take away from these studies the understanding that if you are going to eat grains, it’s better to eat whole ones than processed ones because processed ones are more likely to have additives and extra fat and sugar. But, to be truly healthy, you should minimize all grains in your diet. Substitute grains with fruits and vegetables. If your goal is to improve body composition, focus on eating vegetables, fruits that are low in fructose and have a low-glycemic index (berries), high-quality unprocessed protein, and including a small amount of nuts in your diet."Source: http://www.charlespoliquin.com/Blog/tabid/130/EntryId/1022/Tip-299-Eliminate-Grains-In-Favor-Of-Veggies-And-Fruits-To-Stay-Young-And-Healthy.aspxa> and Pinterests.
"Escherichia coli, although considered to be part of the normal gut flora for many mammals (including humans), has many strains. Strain E. coli 0157:H7 is associated with human illness (and sometimes death) as a foodborne illness. A study by Cornell University has determined that grass-fed animals have as much as 80% less of this strain of E. coli in their guts than their grain-fed counterparts, though this reduction can be achieved by switching an animal to grass only a few days prior to slaughter. Also, the amount of E. coli they do have is much less likely to survive our first-line defense against infection: stomach acid. This is because feeding grain to cattle makes their normally pH-neutral digestive tract abnormally acidic; over time, the pathogenic E. coli becomes acid-resistant. If humans ingest this acid-resistant E. coli via grain-feed beef, a large number of them may survive past the stomach, causing an infection"So if pink slime and ammonia is the symptom, what's the problem? E. coli in food. What's the source? According to Michael Pollan, author of The Omnivore's Dillemna and In Defense Of Food, he says that cows were never evolved to eat corn or grains. It's the reason why this highly acid resistant E. coli strain is so rampant. Feeding them grass again, the food they were meant to eat would clean up 80% of the E. coli in their gut in a week. This was also mentioned in the movie Food Inc.
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