Sunday, February 26, 2012

Sugar Cookie Tacos

Can I make them healthy?


By Sam Yang - Get similar updates here

Here's a grain free version:


Ingredients:

Dough
  • 2½ cups blanched almond flour
  • ¼ cup honey
  • 1 egg
  • 2 teaspoons unsalted Kerrygold grass-fed butter
  • ½ teaspoons vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
Toppings
  • 1 cup organic plain Greek yogurt
  • 1 bowl of diced raspberries, strawberries, and kiwis

Instructions


  • Preheat oven to 350 degrees.
  • Combine the dough ingredients in a food processor and process until a smooth ball of dough forms, about 30 seconds.
  • Flatten the ball of dough into a ½” thick disk and wrap in plastic wrap.
  • Chill for 20 minutes.
  • Roll the dough out between two sheets of parchment paper, keeping it to a ¼” thickness.
  • Press the dough into 2 1/2 inch circles.

Drape cookie over paper towel roll

  • Bake for 11 minutes or until golden brown.
  • Using the inside of a paper towel roll (the cardboard) immediately drape the cookie over the circular form and let it cool for a few minutes.

Topping


  • Add a layer of Greek yogurt onto each shell then top it off with raspberries, strawberries, and kiwis (or any fruit of your choice).
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Sam Yang from an early age has been obsessed with connecting the dots between martial arts and efficiency, health, mindset, business, science, and habits to improve optimal well-being. For more info, join his newsletter. You can also connect to All Out Effort on Facebook and Twitter.

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